Chicago Garden Space
Sharing our experiences, lessons learned and love of urban gardening in Chicago. By documenting the growth and progress of our plants, shrubs and trees, along with the recipes and food preparation techniques, we hope to be a resource for other urban gardeners in the region. We are far from experts, but have embraced the process of learning and experimentation as a souce of inspiration and connectedness to the natural world around us.
Wednesday, April 11, 2012
Thursday, September 15, 2011
Made in the Shade
Wednesday, September 14, 2011
DIY Garden Benches
| Power Drill: $30 |
| Wood Saw: $20 |
| Miter Box: $5 - $10 at Hardware Store - for straight cuts. Great alternative to needing crazy-expensive table saw. |
| Deck Screws are key - inexpensive but necessary - cheap $. |
Tuesday, September 13, 2011
Friday, September 9, 2011
Sweet Potato Harvest
My impatience got the better of me and I dug these sweet potatoes up last night. Out of 6 plants we put in the ground back in June, only two of them have thus far produced significant potatoes as pictured above. The vines on all 6 plants certainly took off, but the development of the root hasnt taken off in the oth four.
Thursday, September 8, 2011
Snow White Heirloom Tomatoes in Janesville, IL
I recently had the chance to visit the Janesville Rotary Botanic Gardens (NW IL) where I had a chance to taste some Snow White Heirloom tomatoes - which I learned wins a tasting contest like every year. I'd estimate that I ate about 15 right off the plant - and no joke they were easily the best little tomatoes I've ever had. They're small like cherry or plum tomatoes so the yield is considerable.
Tuesday, August 30, 2011
Sunday, August 28, 2011
Monday, August 15, 2011
Fried Green Tomato Sandwiches
With a cornflake crust, spicy mustard and spinach on a pretzel roll. My first time making fried green tomatoes, turned out to be a success. Recipe from Southern Living
1 cup fine, dry breadcrumbs
2 tablespoons grated Parmesan cheese
1/2 teaspoon salt
Dash ground red pepper
4 large green tomatoes, cut into 1/4-inch-thick slices
2 large eggs, lightly beaten
1/4 cup butter or margarine
8 lettuce leaves
1 large sweet onion, thinly sliced
1 (16-ounce) package bacon, cooked
8 sandwich rolls, split
1/3 cup Ranch dressing
Preparation
Stir together first 4 ingredients in a shallow bowl.
Dip tomato slices in egg, and dredge in breadcrumb mixture.
Melt butter in a large skillet over medium heat. Cook tomatoes, in batches, 2 minutes on each side or until golden. Drain on a wire rack over paper towels.
Layer lettuce, onion, fried green tomatoes, and bacon evenly on bottom half of each roll. Drizzle evenly with dressing. Cover with tops of rolls. Serve immediately.
Note: For testing purposes only, we used Pepperidge Farm Sandwich Rolls.
Thursday, August 11, 2011
carrots
probably one of the most satisfying moments of the garden, pulling carrots out of the ground. last year they were all cork-screwed around each other but this year they are much more straight. not sure why.
not cool: rabbit teeth marks on the tops of the carrots, which will need to be cut off before eating.
farmer john
curly bear
BEFORE.
This is what the garden looked like when we were first starting out... on May 24. I think we got the wood chips from the streets & san lot the very next morning... at about 5am which was very exciting and a fun adventure!
Needless to say I was very excited to get home from work to see John raking away, and little did I know how nice the space would eventually become!
Activating the Space
| Mid-June 2011 |
The process of turning the abandoned alley adjacent to our apartment building into a communal garden space was - and continues to be - extremely rewarding. To call it a case of ‘guerrilla gardening’ is probably a stretch, but we certainly had a. Rather, we talked with our neighbors and have made an effort to make the project as inclusive as possible.
The picture above reflects the bulk of what we did to bring the space alive: raised planter beds, woodchips, pavers, flowers, shrubs and some small trees, the arbor, tiki torches and the hose.
We pretty much managed to get everything for free as we are a scrappy bunch.
Stay tuned.
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